Preschool cooking activity
(the recipe from our cooking activity today)
Apple Crisp
6 Cups -- sliced peeled apples
2/3 cup -- sweetened dried cranberries
1 teas-- ground cinnamon
2 Tablespoons-- Maple flavored syrup
1 Tablespoon -- Lemon juice
2/3 cup-- quick cooking oats
½ cup -- packed brown sugar
½ cup -- original bisquick mix
¼ chopped walnuts (opt)
¼ cup butter or Marg - softened
Vanilla ice cream
1. Heat oven to 375
2. In large bowl, mix apples, cranberries, cinn, syrup and lemon juice.
3. Spoon into ungreased 8 inch sq. baking dish
4. In Med. Bowl, mix remaining ingredients
(except ice cream) with fork until crumbly.
5. Sprinkle over fruit mixture
6. Bake 35-40 minutes or until apples are tender,
Juices are bubbly and topping is golden brown.
Cool about 30 minutes--Serve warm with Ice Cream
(the recipe from our cooking activity today)
Apple Crisp
6 Cups -- sliced peeled apples
2/3 cup -- sweetened dried cranberries
1 teas-- ground cinnamon
2 Tablespoons-- Maple flavored syrup
1 Tablespoon -- Lemon juice
2/3 cup-- quick cooking oats
½ cup -- packed brown sugar
½ cup -- original bisquick mix
¼ chopped walnuts (opt)
¼ cup butter or Marg - softened
Vanilla ice cream
1. Heat oven to 375
2. In large bowl, mix apples, cranberries, cinn, syrup and lemon juice.
3. Spoon into ungreased 8 inch sq. baking dish
4. In Med. Bowl, mix remaining ingredients
(except ice cream) with fork until crumbly.
5. Sprinkle over fruit mixture
6. Bake 35-40 minutes or until apples are tender,
Juices are bubbly and topping is golden brown.
Cool about 30 minutes--Serve warm with Ice Cream
